Creamy Mushroom Sauce for Steak

 

 

 

Ingredients:

1 cup mushrooms (sliced)
2 tbsp butter
2 garlic cloves (minced)
1 cup heavy cream
½ cup beef or chicken broth
2 tbsp Parmesan cheese (optional)
Salt and pepper to taste
Fresh parsley for garnish

 

Instructions:

Cook Mushrooms: In a skillet, melt butter over medium heat. Sauté mushrooms until golden and softened.
Add Garlic: Stir in minced garlic and cook until fragrant.
Make Sauce: Pour in broth and heavy cream. Simmer until the sauce thickens. Add Parmesan if desired for extra richness.
Season: Adjust salt and pepper to taste.
Serve: Pour the sauce over cooked steak and garnish with parsley.