Creamy Rotisserie Chicken Mushroom Soup Recipe: Comforting, Easy, and Delicious

 

 

 

 

 

 

 

 

Ingredients for Rotisserie Chicken Mushroom Soup:

1 rotisserie chicken (shredded)

8 ounces fresh mushrooms (sliced)

1 medium yellow onion (diced)

2 cloves garlic (minced)

4 cups chicken broth (low-sodium)

1 cup heavy cream

2 tbsp olive oil

1 tsp dried thyme (herb)

½ tsp black pepper (freshly ground)

½ tsp salt (to taste)

Fresh parsley (for garnish)

Grated Parmesan cheese (for garnish)

Crusty bread (for serving)

Step-by-Step Instructions for Making Rotisserie Chicken Mushroom Soup:

1. Prepare the Chicken:

Shred the rotisserie chicken into bite-sized pieces. Using a store-bought rotisserie chicken saves time and adds flavor to your homemade soup.

 

2. Sauté Vegetables:

Heat olive oil in a large pot over medium heat. Sauté the onion for 3-4 minutes until soft. Add the fresh mushrooms and cook for 5-7 minutes until golden brown.

Stir in the minced garlic and sauté for 1 minute, releasing its aromatic flavors.

 

3. Add Chicken Broth and Seasonings:

Pour in 4 cups of low-sodium chicken broth, then add 1 tsp of dried thyme, ½ tsp black pepper, and ½ tsp salt. Stir everything together, bring the mixture to a simmer, and cook for 10 minutes.

 

4. Add Shredded Chicken and Cream:

Stir in the shredded rotisserie chicken and 1 cup of heavy cream. Let the soup simmer for 5 minutes until it’s heated through and creamy.

 

5. Adjust Seasoning:

Taste your chicken mushroom soup and adjust the salt or pepper to your preference.

 

6. Serve and Garnish:

Ladle the creamy soup into bowls and garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Serve alongside warm crusty bread for the perfect meal.

 

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Why You’ll Love This Rotisserie Chicken Mushroom Soup:

Quick and easy recipe using a store-bought rotisserie chicken

Perfect for a cozy weeknight dinner or a hearty comfort food option

Versatile and delicious, great for meal prep or freezing for later

Rich and creamy, with tons of flavor from fresh mushrooms and a creamy broth base

Additional Tips for This Recipe:

Use low-sodium chicken broth to make it healthier and control the amount of salt in the soup.

Add fresh herbs like rosemary or oregano for extra flavor.

Serve this soup with a side of garlic bread or crusty baguette for the ultimate comfort food experience.

 

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