Creamy Seafood Medley with Spinach

 

 

 

 

 

 

 

Ingredients:

1 lobster tail (about 6 oz)
1 salmon fillet (about 5 oz)
4 large scallops
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 cup heavy cream
2 tbsp butter
1 garlic clove, minced
1 tsp dill, chopped
2 cups fresh spinach
1 tbsp lemon juice

 

Instructions:

Prep the Seafood: Season lobster, salmon, and scallops with olive oil, salt, and pepper. Set aside.
Make the Sauce: In a pan, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in cream and dill, simmering for 3-4 minutes until thickened.
Cook the Seafood: Heat a skillet over medium-high. Sear salmon for 4 minutes per side, lobster for 5-6 minutes (until opaque), and scallops for 2-3 minutes per side.
Sauté Spinach: In the same pan, add spinach and lemon juice. Cook for 2 minutes until wilted.
Plate & Serve: Layer spinach on a plate, top with seafood, and drizzle with creamy sauce. Serve hot!

This seafood medley is a creamy, flavorful delight perfect for a special occasion!