Creamy Spinach Bacon Mushroom Stir-Fry Chicken

 

 

 

Ingredients:

– Chicken breasts – 500 grams
– Fresh spinach – 200 grams
– Milk cream – 200 ml
– Bacon – 150 grams
– Mushrooms – 200 grams
– di Garlic – 2 Teeth
– iva️ Olive oil – 2 tablespoons
– – Salt – to taste
– gusto Pepper – to taste

 

Instructions:

1. Prepare the ingredients: Wash the fresh spinach and rinse it well. Clean mushrooms with a wet cloth and cut them into sheets. Finely bite the claws of garlic. Slice the bacon into small pieces.

2. Cooking the bacon: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the bacon and cook until crispy. Remove the bacon from the frying pan and place it on absorbent paper to remove the excess fat.

3. Cooking the chicken: In the same pan, add another tablespoon of olive oil if necessary. Season chicken breasts with salt and pepper to taste. Cook the chicken breasts over medium-high heat for about 6-7 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the pan and let it rest.

4. Sauté the mushrooms and garlic: In the same pan, add the mushrooms and minced garlic. Cook for about 5 minutes, or until mushrooms are tender and golden.

5. Add spinach and cream: Insert spinach into a pan and cook until tender. Then add the cream milk and mix well. Slow cook for a few minutes until the sauce is hot and creamy. Adjust salt and black pepper to taste..

6. Combine everything: Cut the chicken breasts into strips or leave them whole to your liking. Add the pan chicken with the creamy spinach sauce and mix to coat the chicken with the sauce well.

7. Serve: Serve the stir-fried chicken, sprinkle the crispy bacon on top and enjoy this delicious dish. You can pair it with white rice or mashed potatoes for a complete meal.

Extra Tips: For an extra touch of flavor, you can add some grated Parmesan to the sauce before serving. You can also garnish the plate with some fresh spinach leaves. Enjoy your meal! ”