Creamy Sun-Dried Tomato Shrimp with Spinach Pasta Recipe

 

 

 

 

 

 

 

 

Indulge in the creamy goodness of Shrimp Pasta with Sun-Dried Tomatoes and Spinach, an easy and delicious Italian Pasta Recipe that will elevate your weeknight dinners! This creamy, flavorful dish is perfect for busy nights when you need quick dinner ideas but still want something impressive.

 

Ingredients:

8 oz linguine pasta or spaghetti pasta

1 lb shrimp, peeled and deveined (or use sustainable shrimp for eco-friendly cooking)

2 tablespoons extra virgin olive oil (for heart-healthy cooking)

3 cloves garlic, minced (garlic adds antioxidants)

1 cup sun-dried tomatoes, chopped (perfect for Mediterranean cuisine lovers)

1 cup heavy cream (for a rich, creamy texture)

1 cup fresh spinach (packed with nutrients)

1/2 cup Parmesan cheese, grated (use Parmigiano Reggiano for authentic taste)

Salt and pepper to taste

Fresh basil for garnish (adds fresh flavor)

Directions:

1. Cook linguine: Prepare the linguine according to package instructions until al dente. Drain and set aside. (Tip: For a healthier alternative, try whole wheat pasta or gluten-free pasta.)

2. Sauté garlic and shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make creamy sauce: In the same skillet, add sun-dried tomatoes and heavy cream. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens.

4. Add spinach: Stir in fresh spinach and cook until wilted. Add the shrimp back to the skillet.

5. Combine pasta: Add cooked linguine and Parmesan cheese to the skillet. Toss everything together and season with salt and pepper to taste.

6. Garnish and serve: Serve immediately, garnished with fresh basil for a pop of color and flavor.

 

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Calories: 480 kcal | Servings: 4 servings

This creamy sun-dried tomato shrimp with spinach pasta will become your go-to recipe for quick weeknight dinners and date nights alike. Packed with protein, healthy fats, and fresh vegetables, it’s an ideal balance of comfort food and nutritious meals. Perfect for seafood lovers, easy meal prep, and those looking for low-carb or high-protein recipes.

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