Ingredients:
2 cans Cream of Mushroom soup (or healthy cream of mushroom alternatives)
1 (16oz) container Sour Cream (or low-fat sour cream)
2 bags of Frozen Meatballs (or easy-to-cook meatballs)
1 packet Onion Soup Mix (or homemade onion soup mix)
Noodles (or egg noodles for meatballs)
Beef Broth (or low-sodium beef broth)
Directions:
1. Prepare the Sauce:
Empty the two cans of Cream of Mushroom soup into your crockpot. For a healthier alternative, use organic cream of mushroom soup.
Fill each can with beef broth and pour it into the crockpot. The beef broth adds rich flavor, or use low-sodium beef broth for a lighter option.
Add in the onion soup mix and stir until well combined. This secret ingredient brings a savory depth of flavor to the sauce.
2. Add Meatballs:
Add the frozen meatballs to the mixture. Stir to ensure they are well coated in the sauce. Cover and cook on low for 5-6 hours. These easy crockpot meatballs are a perfect option for busy weeknights.
3. Incorporate the Sour Cream:
Once the meatballs are cooked and tender, stir in the sour cream. For a creamy meatball recipe, make sure it’s well combined to create a luscious, velvety sauce.
4. Cook the Noodles:
Meanwhile, boil water and cook your egg noodles (or noodles for meatballs) until tender. Drain the noodles and add them to the crockpot.
5. Mix and Serve:
Stir everything together to coat the noodles and meatballs in the creamy sauce. This creamy Swedish meatballs recipe is ready to serve!
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Serving Suggestions:
Serve these creamy meatballs over noodles for a satisfying meal. You can also serve them with a side of steamed veggies or mashed potatoes for an extra indulgence.
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Prep Time: 10 minutes
Cook Time: 5-6 hours (in the crockpot)
Total Time: 5-6 hours
Calories: Approx. 350-400 kcal per serving (depending on ingredients used)
Servings: 6-8 servings
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