CRISPY BACON RANCH CHICKEN WRAPS

 

 

 

 

 

 

 

Ingredients

Main Ingredients

4 pieces Chicken breasts (Boneless, skinless)
Seasoning Mix

1 packet Ranch seasoning mix (Or homemade ranch seasoning)
Additional Ingredients

8 slices Bacon (Cooked and crispy)

4 large Flour tortillas

1 cup Shredded cheddar cheese

1⁄2 cup Ranch dressing (For serving and dipping)

Instructions

Marinate the Chicken
Place chicken breasts in a bowl, add ranch seasoning, and massage to coat evenly. Marinate in the fridge for at least 30 minutes.
Prep the Bacon
Cook bacon in a skillet until crispy, then chop into small pieces
Assembly
Cook the Chicken
Heat oil in a pan, cook the marinated chicken until golden and cooked through, about 6-8 minutes per side. Slice into strips.
Assemble Wraps
Lay out a tortilla, spread ranch dressing, add lettuce, tomato slices, cooked chicken strips, chopped bacon, and cheese. Roll tightly.
Serving
Serve and Enjoy
Slice the wraps diagonally, serve with extra ranch dressing for dipping, and enjoy your crispy bacon ranch chicken wraps!