Looking for a quick and easy seafood recipe that’s perfect for dinner or as an appetizer? These Crispy Bang Bang Salmon Bites are sure to impress with their crispy exterior, tender salmon, and rich, spicy-sweet Bang Bang sauce. Whether you’re craving a new dish to serve at your next gathering or just want to treat yourself to a flavorful seafood dish, these crispy salmon bites are the perfect solution.
Ingredients:
For the Salmon Bites:
1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil (healthy fat for cooking)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (adds depth of flavor)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust for preferred heat level)
1 tablespoon honey (for sweetness)
1 tablespoon lime juice (freshly squeezed for brightness)
Optional Garnish:
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds
Directions:
1. Prep the Salmon:
Pat the salmon fillets dry with paper towels to ensure they get crispy when cooked. Remove the skin and cut the salmon into 1-inch bite-sized cubes.
In a large bowl, drizzle the salmon pieces with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat evenly.
2. Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth and creamy. Taste and adjust the heat and sweetness to your liking by adding more sriracha for heat or honey for sweetness. Set aside.
3. Cook the Salmon:
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
Once the oil is hot, add the salmon pieces in a single layer. Avoid overcrowding the pan; work in batches if necessary.
Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. The salmon should be golden and crispy on the outside, tender and flaky inside.
Transfer the cooked salmon bites to a plate lined with paper towels to absorb excess oil.
4. Coat in Bang Bang Sauce:
Drizzle it: Place the salmon bites on a serving platter and drizzle the Bang Bang sauce over them.
Toss it: For a more evenly coated dish, add the salmon bites to a bowl, pour the sauce over them, and toss gently to coat.
5. Garnish and Serve:
Garnish with fresh parsley, green onions, and a sprinkle of sesame seeds for added texture and flavor.
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Why You’ll Love These Crispy Bang Bang Salmon Bites:
Perfectly Crispy and Flavorful: The salmon is golden and crispy on the outside, while staying tender and flaky on the inside, making each bite irresistible.
Sweet and Spicy Sauce: The homemade Bang Bang sauce combines Thai sweet chili sauce, sriracha, and honey, balancing sweetness and heat for a mouthwatering coating.
Quick and Easy: This recipe can be made in under 30 minutes, making it perfect for a weeknight dinner or party appetizer.
Healthy and Nutritious: Salmon is a great source of omega-3 fatty acids and protein, making these bites not only tasty but nutritious too.
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Calories per Serving: Approximately 320 kcal
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