Ingredients
2 large chicken breasts (a popular choice for healthy chicken recipes)
1 ¼ cups panko bread crumbs (for a light, crispy texture in your breaded chicken cutlets)
¼ cup parmesan cheese, grated (adds rich flavor to your breaded chicken)
1 teaspoon garlic powder (classic seasoning for fried chicken)
1 egg (for the perfect egg wash when making crispy chicken)
Salt & pepper to taste (essential for balanced fried chicken flavor)
⅓ cup vegetable oil (great for pan-frying chicken)
Instructions:
1. Freeze chicken breasts for about 20 minutes or so (this helps achieve the perfect texture for your chicken cutlets).
2. Cut chicken breasts in half horizontally and pound to ¼” thickness. (For evenly cooked crispy fried chicken cutlets).
3. Combine panko bread crumbs, parmesan cheese, and garlic powder in a small shallow dish (this creates a crispy coating for your chicken cutlets).
4. Whisk egg in a separate bowl. Dip chicken in the egg wash, then coat in the panko mixture, pressing gently to adhere. (The egg wash technique ensures the crumbs stick perfectly).
Cooking Process:
1. Preheat vegetable oil in a large skillet over medium heat. (Vegetable oil frying creates a crispy, golden exterior on the chicken).
2. Gently add chicken to the skillet and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F (ensuring perfectly crispy chicken every time).
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Serving & Storage Suggestions:
Serve your crispy chicken cutlets with a side of fresh vegetables, mashed potatoes, or a simple salad for a balanced meal.
Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. This makes a great option for meal prep ideas.
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