Crispy Honey-Glazed Shrimp

 

 

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled & deveined
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
2 eggs, beaten
1 cup panko breadcrumbs
Oil for frying

Honey Glaze:
1/4 cup honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sriracha (optional for heat)
2 cloves garlic, minced
1 tsp cornstarch + 1 tbsp water (slurry)

Instructions:

Pat shrimp dry and season with salt, pepper, paprika, and garlic powder.
Dredge shrimp in cornstarch, dip into beaten eggs, then coat with panko breadcrumbs.
Heat oil in a pan over medium-high heat and fry shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
In a saucepan, combine honey, soy sauce, rice vinegar, sriracha, and garlic. Simmer for 2 minutes.
Stir in cornstarch slurry and cook until thickened.
Toss crispy shrimp in the honey glaze.
Serve immediately and enjoy!