Are you looking for an easy, satisfying meal that combines hearty ingredients and savory flavors? This baked beans and ground beef casserole recipe is the perfect comfort food for busy weeknights or family gatherings. Packed with protein-rich ground beef, flavorful veggies, and a tangy-sweet sauce, this dish is sure to please. Plus, it’s a budget-friendly option that everyone will love!
Ingredients:
1 lb ground beef (lean or regular, depending on your preference)
1 medium yellow onion (finely chopped)
1 medium green bell pepper (diced)
1 cup ketchup (for a tangy base)
1 tsp mustard (adds a zesty kick)
½ cup brown sugar (for a sweet touch)
2 tbsp Worcestershire sauce (for umami depth)
2 cans pork and beans (or any baked beans)
Salt and black pepper (to taste)
1 tsp butter (for greasing the baking dish)
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cook the Beef and Veggies: In a large skillet, brown the ground beef over medium heat until it’s fully cooked and no longer pink. Add the chopped yellow onion and green bell pepper to the skillet, cooking them until softened and fragrant. Drain off any excess grease for a cleaner dish.
3. Prepare the Sauce: To the beef and veggie mixture, stir in the ketchup, mustard, Worcestershire sauce, and brown sugar. Season with salt and black pepper to taste. The mixture will have a sweet and tangy flavor, making it irresistible!
4. Add the Baked Beans: Gently stir in the pork and beans (with their juice) into the skillet, making sure everything is evenly combined.
5. Assemble and Bake: Transfer the beef and bean mixture into your prepared baking dish. Cover with aluminum foil and bake for 45 minutes. This will allow the flavors to meld together and the casserole to reach the perfect temperature.
6. Serve and Enjoy: Once baked, let it cool for a few minutes before serving. This easy baked casserole is perfect as a stand-alone meal or paired with a side of cornbread or salad!
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Tips for Perfect Baked Beans and Ground Beef Casserole:
Use lean ground beef for a healthier version of this casserole, or substitute with ground turkey for a lighter alternative.
Want extra flavor? Add a pinch of garlic powder or onion powder to the sauce for more depth.
For a smoky twist, try adding a little smoked paprika or a dash of hot sauce for heat.
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