Delicious Red Snapper with Creamy Creole Sauce

 

 

 

 

 

 

 

 

Ingredients:

– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper (optional)
– Salt & black pepper to taste
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tbsp Dijon mustard
– 1 tbsp lemon juice
– 1 tbsp chopped fresh parsley
– 1 tbsp unsalted butter
– 1/4 cup chopped green onions (optional)

 

Instructions:

1. Season snapper fillets with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook fillets for 3-4 minutes per side until golden brown. Set aside.
3. In the same skillet, melt butter and add green onions (if using); cook for 1-2 minutes.
4. Stir in cream, broth, Dijon mustard, and lemon juice. Let simmer for 2-3 minutes.
5. Season sauce to taste, return the fillets, and spoon sauce over top. Simmer for another 2-3 minutes.
6. Garnish with parsley and serve hot!

️ Enjoy this flavorful dish with family and friends!