Looking for an easy and satisfying breakfast that’s both savory and comforting? This Southern Sausage Biscuits recipe is perfect for busy mornings. With simple ingredients like canned buttermilk biscuits, breakfast sausage, and melted cheddar cheese, these biscuits will become a family favorite in no time.
Ingredients:
8 canned buttermilk biscuits (for convenience and extra fluff)
1 pound breakfast sausage (perfect for a rich, savory filling)
1/4 cup shredded cheddar cheese (adds a gooey, melty texture)
Directions:
1. Preheat the oven to 375°F (190°C) for the perfect golden finish.
2. In a large skillet, cook breakfast sausage over medium heat. Break the sausage into small pieces, cooking until browned and fully cooked.
3. Flatten canned biscuits with a rolling pin or your hands. Roll them out to a larger circle to hold the savory filling.
4. Add about 1 tablespoon of cooked sausage and a sprinkle of shredded cheddar cheese to the center of each biscuit.
5. Fold the biscuit edges around the filling, pinch the edges together to form a tight seal, and ensure no filling escapes.
6. Place the sealed biscuits on a baking sheet lined with parchment paper for easy cleanup.
7. Bake at 375°F for 12-15 minutes, or until the biscuits are golden brown and the cheese has melted perfectly inside.
8. Remove from the oven, let them cool slightly, and serve these cheesy sausage biscuits for breakfast, brunch, or a hearty snack.
Why You’ll Love This Recipe:
Easy to Make: Using canned biscuits makes it quick and simple.
Savory Breakfast Idea: Filled with breakfast sausage and cheddar cheese, these biscuits are packed with flavor.
Perfect for Family Meals: This recipe can easily be doubled for larger gatherings or meal prep.
Versatile: You can swap out ingredients to customize—add cooked bacon or your favorite cheese.
Tips for Success:
For extra flavor, try adding a sprinkle of garlic powder or onion powder to the sausage.
Use full-fat sausage for a richer taste and texture.
These biscuits also freeze well! Store them in an airtight container and reheat for a quick snack.
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