Ingredients:
โ 3 slices of toasted bread (white or whole wheat)
โ 4 strips of crispy turkey bacon
โ 4 slices of cheddar cheese
โ 4 slices of tomato
โ 4-6 leaves of lettuce
โ Avocado, sliced
โ 2 tablespoons mayonnaise or aioli
โ 2 medium potatoes, cut into strips
โ Vegetable oil for frying
โ Salt to taste
Instructions:
Step 1: Prepare the Ingredients
โ Begin by toasting the slices of bread until they are golden brown and crisp.
โ Cook the turkey bacon in a skillet until crispy, then place it on a paper towel to absorb any excess oil.
โ Slice the tomato and avocado thinly, making sure to have all your veggies ready for assembly.
Step 2: Make the Fries
โ Heat vegetable oil in a deep fryer or a large pot over medium heat.
โ Once the oil is hot, carefully add the potato strips to the oil, frying in batches if necessary. Fry until they are golden brown and crispy, about 5-7 minutes.
โ Using a slotted spoon, remove the fries and place them on a plate lined with paper towels. Sprinkle with salt to taste.
Step 3: Assemble the Sandwich
โ Spread mayonnaise or aioli on one side of each slice of bread.
โ Start with the first slice on a flat surface, spread the mayonnaise side up, and layer with lettuce, avocado slices, and cheddar cheese.
โ Place the second slice of bread on top, mayonnaise side up, and layer with crispy turkey bacon, sliced tomato, and additional lettuce.
โ Finally, crown it with the last slice of bread, pressing down gently to hold everything in place.
Step 4: Slice and Serve
โ Cut the sandwich diagonally into halves or quarters for easy handling.
โ Serve your delicious sandwich alongside the crispy golden fries for the ultimate comfort food experience.
Nutritional Information:
โ Approx. 540 calories per serving
โ Protein: 25g, Carbohydrates: 60g, Fat: 25g, Fiber: 5g
Time: Preparation time: 15 minutes | Cooking time: 20 minutes.
Leave a Comment