Deviled eggs have been a classic appetizer for years, and for good reason! Whether you’re hosting a party, having a family gathering, or looking for a quick snack, these easy deviled eggs are always a hit. With a combination of creamy mayo, tangy mustard, and just the right amount of heat, this recipe will make you fall in love with deviled eggs all over again!
Ingredients:
8 large eggs
6 tbsp mayonnaise
2 tbsp mustard sauce
1 tbsp hot sauce (adjust to taste)
2 stalks chives, chopped
2 tbsp paprika powder
Salt and pepper to taste
Instructions:
1. Boil the Eggs: Place eggs in a saucepan, covering with water. Bring to a boil, remove from heat, and let sit for 12 minutes. Once done, cool the eggs in ice water for easy peeling.
2. Prepare the Filling: Peel and halve the eggs. In a bowl, mix the yolks with mayonnaise, mustard sauce, hot sauce, salt, and pepper until smooth and creamy.
3. Fill the Eggs: Spoon or pipe the mixture into the halved egg whites.
4. Garnish: Sprinkle with paprika powder and freshly chopped chives for added flavor and color.
5. Serve: For the best flavor, chill the deviled eggs in the fridge for at least 1 hour before serving.
Why You’ll Love These Deviled Eggs:
Deviled eggs are the ultimate party appetizer! They’re simple, yet so satisfying, and can be customized to suit your taste. Whether you’re into spicy hot sauce, tangy mustard, or prefer a classic version, these deviled eggs are always a crowd-pleaser. The perfect addition to your next brunch, BBQ, or holiday feast.
Nutrition Information:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (with chill time)
Calories: Approximately 70 kcal per serving
Servings: 8 (1 egg half per serving)
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