Ingredients:
– 4 hot dogs
– 4 hot dog buns
– 1 lb ground beef
– 8 slices of bacon
– 1/2 cup BBQ sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat. Form the ground beef into 4 patties and season with salt and pepper. Cook the patties on the grill for about 4-5 minutes per side, or until cooked to your desired doneness. While the patties are cooking, grill the hot dogs until heated through and slightly charred. In a separate pan, cook the bacon until crispy. Once everything is cooked, assemble the hot dogs by placing a patty on top of each hot dog, then topping with 2 slices of bacon. Drizzle BBQ sauce over each double BBQ bacon cheeseburger dog and sprinkle with shredded cheddar cheese. Serve immediately and enjoy this delicious and indulgent twist on a classic favorite.
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