Ingredients:
12 ounces (340g) uncooked rotini or penne pasta
1 jar (24 oz / 680g) marinara sauce
3 cups water
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 bag (20 oz / 570g) frozen fully cooked meatballs
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Directions:
Preheat Oven: Set your oven to 375°F (190°C).
Assemble the Casserole: In a 9×13-inch (23×33 cm) baking dish, combine uncooked pasta, marinara sauce, water, Italian seasoning, garlic powder, salt, and black pepper. Stir well.
Add Meatballs: Arrange the frozen meatballs evenly over the pasta mixture. Gently press them in.
Bake (Covered): Cover tightly with aluminum foil and bake for 35 minutes.
Add Cheese: Remove the foil, sprinkle shredded mozzarella and Parmesan over the top, and return to the oven.
Bake (Uncovered): Bake for another 10–15 minutes until the cheese is melted and bubbly.
Garnish & Serve: Let the casserole rest for 5 minutes. Sprinkle with fresh basil or parsley and enjoy!
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