Easy Pasta Recipe with Ground Beef and Creamy Parmesan Garlic Sauce

 

 

 

 

 

 

 

 

 

Ingredients for a High-Protein Comfort Meal

400g lean ground beef (ideal for low-fat high-protein diets)

250g pasta shells (perfect pasta shape for creamy sauces)

1 medium onion, finely chopped

2 cloves of garlic, minced (great for boosting immune health)

200ml heavy cream (for a rich and creamy texture)

100g grated Parmesan cheese (adds depth and umami flavor)

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish and a touch of color)

 

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Step-by-Step Instructions for a Quick Weeknight Dinner

1. Cook pasta shells in a large pot of boiling salted water until al dente. Drain and set aside.

2. In a large skillet, sauté onions and garlic in olive oil over medium heat until fragrant and golden.

3. Add the ground beef and cook until fully browned, breaking it apart with a wooden spoon.

4. Pour in the heavy cream and stir in the grated Parmesan cheese. Simmer until the sauce thickens.

5. Add cooked pasta to the skillet. Toss everything until the shells are evenly coated with the creamy sauce.

6. Season with salt and pepper. Let it simmer for 2–3 more minutes to blend the flavors.

7. Serve hot, garnished with chopped parsley.

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