Fiery Chicken Ramen with Creamy Garlic Sauce

 

 

 

 

 

 

 

INGREDIENTS :

For the Chicken:
2 fresh chicken breasts, diced
2 tablespoons soy sauce
1 tablespoon chili sauce (adjust for spice level!)
1 tablespoon honey
For the Ramen:
2 packs instant ramen noodles (ditch the seasoning packet, we’re making our own magic!)
4 cups chicken broth
1 cup heavy cream
2 tablespoons minced garlic (yes, we’re using a lot—it’s worth it!)
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, sliced
Salt and pepper, to taste

Let’s Cook!

1️⃣ Marinate the Chicken
In a bowl, whisk together the soy sauce, chili sauce, and honey. Toss in the diced chicken and let it soak up all that flavor for at least 30 minutes. (If you have time, let it sit longer—it only gets better!)

2️⃣ Sear the Chicken
Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6–7 minutes, stirring occasionally, until golden and slightly caramelized. Your kitchen will smell amazing.

3️⃣ Build the Flavor
Stir in the garlic and paprika and cook for another minute. This is when all those warm, spicy aromas come to life.

4️⃣ Make the Broth
Pour in the chicken broth and bring it to a gentle boil. Drop in the ramen noodles and cook them according to the package directions. They’ll soak up all that rich, garlicky goodness.

5️⃣ Creamy Goodness
Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes, until the broth turns beautifully silky and luxurious. (It’s pure magic! ✨)

6️⃣ Serve & Enjoy!
Ladle the ramen into bowls, sprinkle with fresh green onions, and dig in. The spicy, garlicky broth, tender chicken, and creamy finish are absolutely irresistible. Each bite is bold, cozy, and just the right amount of fiery.