Fried Onions with Smoked Glazed Chicken Sausage

 

 

 

 

 

 

 

Ingredients:

– 1 lb smoked chicken sausage, sliced into rounds
– 2 tbsp soy sauce or Worcestershire sauce
– 2 large onions, thinly sliced
– 2 tbsp olive oil or butter
– 1/2 tsp black pepper
– 2 tbsp brown sugar or honey for a sweeter glaze
– 2 garlic cloves, minced
– Optional: Fresh parsley for garnish

 

Instructions:

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Once heated, add the sliced onions to the skillet. Sauté them until they are soft and caramelized, about 10-15 minutes. Stir occasionally to ensure even cooking.
3. While the onions are cooking, prepare the smoked chicken sausage. In a separate pan, lightly brown the sausage rounds over medium heat until they are nicely browned and slightly crispy on the edges, around 5-7 minutes.
4. When the onions are ready, add the minced garlic and sauté for another minute until fragrant.
5. Stir in the cooked sausage along with the soy sauce or Worcestershire sauce, brown sugar or honey, and black pepper. Mix everything together well, letting the flavors meld for about 2-3 minutes.
6. Taste and adjust seasoning if needed, then remove from heat.
7. Transfer to a serving plate and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutritional Information: Approx. 350 calories per serving (based on 4 servings), with protein from the sausage and healthy fats from the olive oil.

Time: Preparation time: 10 minutes | Cooking time: 25 minutes