Ingredients:
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3 medium potatoes, peeled & sliced into thick rounds
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Vegetable oil (for frying)
1 lb beef sirloin or flank steak, sliced into thin strips
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp black pepper
1 tbsp vegetable oil
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, chopped
2 cloves garlic, minced
1 green chili, sliced (optional for spice)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce (optional for sweetness)
1/2 tsp sugar
1/4 cup beef broth or water
1 tsp cornstarch (mixed with 1 tbsp water for thickening)
Directions:
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Prepare the Potatoes: Boil the potato slices in salted water for 5 minutes, then drain and pat dry. Heat vegetable oil in a pan over medium-high heat. Fry potatoes until golden and crispy, about 4-5 minutes per side. Drain on paper towels and season with salt, black pepper, and garlic powder.
Marinate & Sear the Beef: In a bowl, mix beef with soy sauce, cornstarch, and black pepper. Heat vegetable oil in a pan over high heat. Sear beef for 2-3 minutes until browned, then remove and set aside.
Sauté the Vegetables: In the same pan, add garlic, onion, and green chili. Stir-fry for 1-2 minutes until fragrant, then add red and green bell peppers, cooking for another 2 minutes.
Make the Sauce & Combine: Mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth in a bowl. Pour the sauce into the pan, then stir in the cornstarch slurry. Return the beef to the pan and toss everything together for 1-2 minutes until coated and glossy.
Assemble & Serve: Plate the crispy fried potatoes alongside the saucy beef stir-fry. Enjoy this crispy, saucy, and flavorful meal!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Values: Approximately 550 calories per serving, 40g protein, various vitamins and minerals from the vegetables, ensuring a balanced and satisfying meal.
Isn’t it wonderful how a simple meal can bring everyone together?
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