Full English Breakfast Recipe

 

 Ingredients:

For the Steak:
1 ribeye steak (1-inch thick)
1 tbsp olive oil
Salt and black pepper to taste
For the Eggs:
2 large eggs
1 tbsp butter
Salt and black pepper to taste
For the Sausages:
4 breakfast sausages
For the Bacon:
4 slices of bacon
Optional Add-ons:
Baked beans , grilled tomatoes , mushrooms , or toast

Instructions:

Steak:
Season the steak with olive oil, salt, and black pepper.
Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Let the steak rest for 5 minutes before serving.
Sausages & Bacon:
Cook sausages in a skillet over medium heat, turning occasionally, for 10-12 minutes until golden and fully cooked. ️
In the same skillet, cook bacon slices until crispy, about 3-4 minutes per side.
Eggs:
Melt butter in a non-stick skillet over low heat.
Crack the eggs into the skillet and cook sunny side up until the whites are set but yolks are runny (2-3 minutes).
Season with salt and pepper to taste.
️ Serving Suggestion:
Serve the steak, sausages, bacon, and eggs on a plate. Add baked beans, grilled tomatoes, mushrooms, or toast to complete this hearty meal. Enjoy!