Garlic Bread Steak Bites

 

 

 

 

 

 

 

Ingredients

**For the Steak Bites:
– 1 lb steak, cut into bite-sized pieces
– 2 tbsp olive oil
– 3 garlic cloves, minced
– Salt and pepper to taste

**For the Garlic Bread:
– 1 loaf French bread, sliced
– ½ cup butter, melted
– 1 tsp parsley, chopped

**For the Horseradish Cream:
– ½ cup sour cream
– 2 tbsp horseradish sauce

 

Directions:

1. Prepare the Horseradish Cream: Mix sour cream and horseradish sauce in a small bowl. Set aside.
2. Make the Garlic Bread: Brush bread slices with melted butter and sprinkle with parsley. Toast in the oven at 375°F (190°C) until golden.
3. Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak, season with salt and pepper, and cook until browned. Stir in garlic and cook for another minute.
4. Assemble: Top each toasted bread slice with steak bites and a dollop of horseradish cream.
5. Serve warm and enjoy!