Garlic Butter Air Fryer Scallops

 

 

 

 

 

 

Ingredients

1 lb large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon wedges, for serving

Instructions

1. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This ensures even cooking and a perfect golden-brown finish.
2.Prepare the Garlic Butter
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.

3. Assemble the Scallops
Arrange the scallops in a single layer on an air fryer-safe tray or dish. Avoid overlapping for even cooking.
Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
4. Add the Topping
5. In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley.
Sprinkle the breadcrumb mixture evenly over the scallops.
5. Cook the Scallops
Place the tray or dish in the air fryer basket.
Cook at 400°F (200°C) for 8-10 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
6. Serve
Remove the scallops from the air fryer and serve them hot.
Garnish with lemon wedges for a bright, zesty finish