Garlic Butter Chicken Bites with Creamy Parmesan Pasta

 

Ingredients

For the Chicken Bites:
1 lb (450g) chicken breast or thighs, diced into bite-sized pieces
4 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp paprika (optional)
1 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
8 oz (225g) pasta of your choice (spaghetti, penne, or fettuccine)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper, to taste

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
Step 2: Prepare the Garlic Butter Chicken Bites
Season the Chicken: Sprinkle the chicken pieces with salt, pepper, and paprika (if using).
Cook the Chicken:
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Make the Garlic Butter:
In the same skillet, melt 4 tbsp butter over medium heat.
Add the minced garlic and sauté for 1 minute, until fragrant.
Step 3: Create the Creamy Parmesan Sauce
In a clean pan (or the same skillet wiped clean), heat 1 cup heavy cream over medium heat.
Stir in 1 cup Parmesan cheese and 1 tsp garlic powder.
Simmer gently, stirring frequently, until the cheese is melted and the sauce has thickened, about 3-5 minutes.
Adjust seasoning with salt and pepper.
If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the Parmesan sauce and toss to coat evenly.
Step 5: Serve and Garnish
Plate the creamy pasta on individual serving dishes or a large platter.
Top with the garlic butter chicken bites.
Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.
Pro Tips
Use Fresh Parmesan: Freshly grated Parmesan melts better and gives the sauce a richer flavor.
Make It Spicy: Add a pinch of red pepper flakes to the garlic butter or the sauce for a kick.
Customize Your Pasta: Swap heavy cream for half-and-half or whole milk for a lighter option.
Why This Recipe Works
The creamy Parmesan sauce clings to the pasta for a luxurious texture, while the garlic butter chicken adds a flavorful protein boost. The combination of textures and flavors makes this dish irresistible, whether for a weekday meal or a special occasion.