Garlic Butter Chicken & Potatoes

 

 

 

 

 

 

 

 

 Ingredients

Chicken & Veggies

4 boneless, skinless chicken breasts
1 lb baby potatoes (halved or quartered)
1 cup green beans
Garlic Butter Sauce

½ cup unsalted butter
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp salt
¼ tsp black pepper

Directions

Layer Ingredients:
Place chicken breasts in the bottom of a slow cooker. Add baby potatoes on top and around the chicken.

Make Garlic Butter Sauce:
Melt the butter in the microwave, then stir in garlic, Italian seasoning, salt, and pepper.

Add Sauce & Cook:
Pour garlic butter evenly over chicken and potatoes. Cover and cook on LOW for 2–4 hours, depending on your slow cooker.

Add Green Beans:
In the last 30–60 minutes of cooking, place green beans on top and cook until tender.

Serve:
Plate the chicken, potatoes, and green beans with extra garlic butter from the cooker. Enjoy!

Prep Time: 10 minutes
Calories: Approx. 433 kcal per serving
Tips:
Cut potatoes evenly so they cook at the same speed.
Watch cook time—some slow cookers run hotter than others.
Add carrots or mushrooms for extra veggies.
Stir gently before serving to coat everything in garlic butter.