Ingredients
For the Muffins:
To start, you’ll need 2 cups of all-purpose flour, which forms the base of the muffin batter, providing a soft and fluffy texture. You’ll also need 1 tablespoon of baking powder to help the muffins rise beautifully in the oven, giving them a light, airy consistency. A 1/2 teaspoon of salt is essential for balancing the flavors, ensuring the muffins aren’t too bland.
For the savory and aromatic flavor, you’ll use 1/4 cup melted butter and 1/4 cup olive oil, which not only add richness and moisture to the muffins but also enhance the herb flavors. 2 cloves garlic, finely chopped bring the unmistakable taste of garlic, adding depth and warmth to each bite. You’ll also use 1 tablespoon of fresh rosemary, chopped, and 1 tablespoon of fresh thyme, chopped, which contribute earthy, fragrant notes reminiscent of focaccia bread.
Additionally, 1/2 cup grated Parmesan cheese adds a salty, nutty flavor that pairs perfectly with the herbs and garlic. Finally, 1 cup of milk and 1 egg are essential wet ingredients, helping bind everything together and creating a tender, fluffy muffin.
Directions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. You can also line the muffin cups with paper liners for easy removal and cleanup.
2️⃣ Combine Dry Ingredients:
In a mixing bowl, combine the flour, baking powder, and salt. This creates the dry base for the batter, ensuring the leavening agents are evenly distributed throughout the muffins.
3️⃣ Mix Wet Ingredients:
In another bowl, whisk together the melted butter, olive oil, garlic, rosemary, thyme, Parmesan cheese, milk, and egg. The wet ingredients provide moisture and flavor, combining the herbs and garlic into a rich, flavorful mixture.
4️⃣ Combine Wet and Dry Ingredients:
Slowly incorporate the wet ingredients into the dry mix, stirring gently until just blended. Be careful not to overmix, as this can lead to dense muffins.
5️⃣ Fill Muffin Cups:
Spoon the batter into the muffin cups, filling each about three-quarters full. This ensures the muffins have plenty of room to rise and bake evenly.
6️⃣ Bake the Muffins:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they are ready.
7️⃣ Cool and Serve:
Let the muffins cool slightly before serving. These muffins are best enjoyed warm, with the butter melting into the fluffy crumb
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