Garlic Butter Herb Muffins

 

 

 

 

 

Ingredients

For the Muffins:
To start, you’ll need 2 cups of all-purpose flour, which forms the base of the muffin batter, providing a soft and fluffy texture. You’ll also need 1 tablespoon of baking powder to help the muffins rise beautifully in the oven, giving them a light, airy consistency. A 1/2 teaspoon of salt is essential for balancing the flavors, ensuring the muffins aren’t too bland.
For the savory and aromatic flavor, you’ll use 1/4 cup melted butter and 1/4 cup olive oil, which not only add richness and moisture to the muffins but also enhance the herb flavors. 2 cloves garlic, finely chopped bring the unmistakable taste of garlic, adding depth and warmth to each bite. You’ll also use 1 tablespoon of fresh rosemary, chopped, and 1 tablespoon of fresh thyme, chopped, which contribute earthy, fragrant notes reminiscent of focaccia bread.
Additionally, 1/2 cup grated Parmesan cheese adds a salty, nutty flavor that pairs perfectly with the herbs and garlic. Finally, 1 cup of milk and 1 egg are essential wet ingredients, helping bind everything together and creating a tender, fluffy muffin.

 

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin. You can also line the muffin cups with paper liners for easy removal and cleanup.

Combine Dry Ingredients:
In a mixing bowl, combine the flour, baking powder, and salt. This creates the dry base for the batter, ensuring the leavening agents are evenly distributed throughout the muffins.

Mix Wet Ingredients:
In another bowl, whisk together the melted butter, olive oil, garlic, rosemary, thyme, Parmesan cheese, milk, and egg. The wet ingredients provide moisture and flavor, combining the herbs and garlic into a rich, flavorful mixture.

Combine Wet and Dry Ingredients:
Slowly incorporate the wet ingredients into the dry mix, stirring gently until just blended. Be careful not to overmix, as this can lead to dense muffins.

Fill Muffin Cups:
Spoon the batter into the muffin cups, filling each about three-quarters full. This ensures the muffins have plenty of room to rise and bake evenly.

Bake the Muffins:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they are ready.

Cool and Serve:
Let the muffins cool slightly before serving. These muffins are best enjoyed warm, with the butter melting into the fluffy crumb