Ingredients:
For the Seafood:
2 lobster tails, peeled and deveined
12 scallops, cleaned
3 tbsp butter
4 garlic cloves, minced
½ tsp paprika
¼ tsp cayenne pepper (optional, for heat)
Salt and pepper, to taste
For the Sauce and Garnish:
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
Lemon wedges, for serving
Step by Step:
Prep the Seafood:
Peel and devein the lobster tails, cutting them lengthwise to expose the meat.
Pat both the lobster tails and scallops dry with a paper towel to ensure a perfect sear.
Cook the Lobster and Scallops:
In a large skillet, melt 2 tbsp butter over medium-high heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Place the lobster tails in the skillet and cook for 3–4 minutes per side until the meat is opaque and tender. Remove and set aside.
In the same skillet, sear the scallops for 2–3 minutes per side until golden brown. Remove and set aside.
Make the Garlic Butter Sauce:
If needed, melt an additional 1 tbsp butter in the skillet.
Stir in paprika, cayenne pepper (if using), lemon juice, salt, and pepper.
Simmer for 1 minute to combine all the flavors.
Combine and Serve:
Return the cooked lobster and scallops to the skillet.
Toss them gently in the garlic butter sauce, heating for 1–2 minutes until evenly coated and warmed through.
Garnish and Enjoy:
Sprinkle with fresh parsley and serve immediately with lemon wedges for an extra burst of flavor.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~450 per serving | Protein: ~35g
An elegant and flavorful seafood feast that’s surprisingly easy to prepare!
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