Garlic Butter Lobster & Scallops

 

 

 

 

 

 

 

 

Ingredients:

2 lobster tails, split

6 sea scallops

3 tbsp butter

3 garlic cloves, minced

1 tbsp lemon juice

Salt & pepper

Fresh parsley, chopped

 

Instructions:

Season lobster & scallops with salt & pepper.

Sear scallops in 1 tbsp butter (2–3 mins/side). Set aside.

In same pan, melt 2 tbsp butter, add garlic & lemon juice.

Add lobster tails, cook 5–6 mins until opaque.

Return scallops to pan, spoon garlic butter over.

Garnish with parsley & serve hot!