Garlic Butter Lobster & Seared Scallops

 

 

 

 

 

 

 

Ingredients:

– 2 lobster tails, thawed and shells removed
– 4 large scallops, patted dry
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– Olive oil, for searing
– Lemon wedges, for serving

 

Instructions:

1. Begin by preparing the lobster tails. Using kitchen scissors, carefully cut the top of the lobster shell lengthwise down the middle. Gently pull the meat out and place it on top of the shell, so it sits above the shell. This presentation will enhance the dish.

2. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic. Stir continuously until the garlic is fragrant, about 2 minutes. Be careful not to let it brown.

3. Add the chopped parsley and lemon juice to the garlic butter mixture, stirring well to combine. Season with salt and pepper to taste. Remove from heat and set aside.

4. Heat a splash of olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the scallops to the pan, making sure not to overcrowd them. Sear the scallops for about 2-3 minutes on one side, until a golden crust forms. Flip them and cook for an additional 2 minutes on the other side until they are opaque and cooked through. Remove them from the skillet and place them on a plate.

5. In the same skillet, add the lobster tails meat-side down and cook for about 3-4 minutes. This will give them a beautiful sear and enhance the flavor. Flip them and continue to cook for an additional 2-3 minutes, basting with the garlic butter mixture for richness.

6. Once the lobster is cooked and tender, remove it from the heat. Plate the lobster tails and scallops together artistically, drizzling extra garlic butter over them.

7. Serve your exquisite meal with lemon wedges for an added burst of freshness. Enjoy the harmonious blend of flavors with your Garlic Butter Lobster & Seared Scallops!