Garlic Butter Shrimp, Chicken Sausage, and Broccoli Skillet 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 pound shrimp, peeled and deveined
– 8 ounces chicken sausage, sliced into bite-sized pieces
– 2 cups fresh broccoli florets
– 4 tablespoons unsalted butter, divided
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon paprika
– Juice of 1 lemon
– Fresh parsley, chopped for garnish
– A splash of olive oil
– A small splash of water

 

Instructions:

1. Sear the Chicken Sausage:
Start by heating a large skillet over medium heat and adding a splash of olive oil.
Once the oil is hot, add the sliced chicken sausage to the skillet.
Sear the sausage pieces until they are golden brown and slightly crispy, about 4-5 minutes.
Once cooked, remove the sausage from the skillet and set it aside on a plate.

2. Cook the Shrimp:
While the skillet is still warm, season the shrimp with salt, pepper, and a sprinkle of paprika for added flavor.
Add 1 tablespoon of butter to the skillet, allowing it to melt.
Cook the shrimp for about 2 minutes on each side, or until they turn pink and juicy.
Once done, remove the shrimp and set them aside with the sausage.

3. Sauté the Broccoli:
In the same skillet, toss in the fresh broccoli florets.
Add a small splash of water and cover the skillet with a lid.
Steam the broccoli for about 3-4 minutes until it becomes vibrant and tender-crisp.
Afterward, uncover and allow any excess water to evaporate.

4. Make the Garlic Butter Sauce:
Push the broccoli to one side of the skillet.
Add an additional 2 tablespoons of butter and the minced garlic into the empty space in the pan.
Let the garlic bubble and sizzle, stirring occasionally for about 30 seconds until it becomes fragrant.

5. Combine Everything:
Return the cooked shrimp and chicken sausage back into the skillet.
Gently toss everything together in the rich garlic butter sauce, making sure that each piece is beautifully coated and glossy.

6. Finish & Serve:
Turn off the heat and squeeze the fresh lemon juice over the top for a bright and zesty finish.
If desired, garnish with a sprinkle of chopped parsley.
Serve hot and enjoy immediately, perfect on its own or alongside a crisp, refreshing beverage!