Looking for an easy, yet incredibly flavorful dish that’s quick to prepare? This Garlic Butter Shrimp recipe is the perfect combination of juicy shrimp, rich garlic butter sauce, and a burst of lemony freshness. The added herbs and spices bring everything together, making it a delicious dish that will satisfy your seafood cravings in no time!
Ingredients:
1 lb large shrimp (peeled and deveined, tails on or off)
4 tbsp unsalted butter
4 cloves garlic, minced (adds savory depth)
1/4 cup chicken broth or white wine (extra flavor base)
1 tbsp olive oil (for sautéing)
1/2 tsp smoked paprika (optional, for extra flavor depth)
1/4 tsp red pepper flakes (optional, for a kick of heat)
Juice of 1 lemon (fresh citrusy brightness)
Salt & pepper, to taste
Chopped fresh parsley (for garnish)
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Instructions:
1. Cook the Shrimp:
Heat olive oil and butter in a large skillet over medium-high heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
2. Make the Sauce:
Pour in the chicken broth (or white wine) and simmer for 1-2 minutes, scraping up any browned bits from the skillet for added flavor.
Add lemon juice and stir well to combine, letting the sauce thicken slightly.
3. Combine & Garnish:
Sprinkle freshly chopped parsley over the shrimp and stir to coat.
Taste the dish and adjust the seasoning, adding more salt, pepper, or red pepper flakes if desired.
4. Serve:
Serve your garlic butter shrimp hot, paired with crusty bread, pasta, or rice to soak up all the delicious sauce.
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Tips:
For a creamier version, add a splash of heavy cream into the sauce for extra richness.
Want more heat? Add a dash of cayenne pepper or increase the amount of red pepper flakes.
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Why You’ll Love Garlic Butter Shrimp:
Quick & Easy: Ready in just 15-20 minutes, this dish is perfect for a weeknight meal.
Packed with Flavor: The combination of garlic, butter, and lemon makes for an irresistible dish that’s both rich and fresh.
Versatile: Serve it over your favorite pasta, rice, or with a side of crusty bread for a complete meal.
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories per Serving: Approximately 300 kcal (based on 4 servings)
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