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recipes

Garlic Butter Steak Bites and Shell Pasta with Parmesan Cream

 

 

 

 

 

 

 

Ingredients:

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โ€“ 1.5 lbs sirloin steak, cut into 1-inch cubes
โ€“ Garlic
โ€“ Butter
โ€“ Salt and pepper

Shell Pasta with Parmesan Cream
โ€“ 8 oz shell pasta
โ€“ 1/4 cup grated Parmesan cheese
โ€“ Heavy cream
โ€“ Butter
โ€“ Garlic

 

Instructions

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1. Cook the pasta: Cook the shell pasta according to package instructions.
2. Prepare the steak bites: Season the steak bites with salt and pepper. Cook in a pan with garlic butter until browned and cooked to desired doneness.
3. Make the Parmesan cream: Mix heavy cream, Parmesan cheese, and butter in a saucepan. Simmer until the cheese is melted and the sauce is creamy.
4. Combine the pasta and cream sauce: Toss the cooked pasta with the Parmesan cream sauce.
5. Serve: Serve the garlic butter steak bites with the shell pasta and Parmesan cream sauce.

Tips and Variations
โ€“ Use high-quality steak: Choose a tender cut of steak, such as ribeye or filet mignon, for the best flavor and texture.
โ€“ Add herbs: Add fresh herbs, such as parsley or thyme, to the garlic butter for extra flavor.
โ€“ Experiment with different cheeses: Try using different types of cheese, such as mozzarella or provolone, for a unique flavor.

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