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Indulgent Steak Dinner for Food Lovers & Protein Seekers
If you’re looking for a restaurant-style dinner at home, this recipe for Garlic Butter Steak Bites with Asiago Mashed Potatoes and Broccolini is your golden ticket. Packed with premium ingredients, rich in flavor and protein, and ready in just 35 minutes, this recipe is ideal for foodies, fitness-conscious eaters, and busy professionals wanting something indulgent yet easy.
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Ingredients:
For the Garlic Butter Steak Bites
1.5 lbs sirloin or ribeye steak (cut into bite-sized pieces)
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp smoked paprika
½ tsp red pepper flakes (optional)
Salt & freshly ground black pepper (to taste)
1 tbsp fresh parsley, chopped
For the Asiago Mashed Potatoes
2 lbs red-skinned potatoes, quartered
½ cup heavy cream
4 tbsp unsalted butter
¾ cup shredded Asiago cheese
Salt & black pepper (to taste)
For the Sautéed Broccolini
1 bunch broccolini
1 tbsp olive oil
1 garlic clove, minced
½ tsp red pepper flakes
Salt & black pepper (to taste)
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Step-by-Step Instructions
Make the Asiago Mashed Potatoes:
Bring a pot of salted water to boil. Add potatoes and cook until fork-tender (15–20 mins).
Drain, mash, and stir in butter, cream, and shredded Asiago cheese. Season to taste.
Sear the Steak Bites:
Heat olive oil in a cast iron skillet over high heat. Add steak bites, sprinkle with salt, pepper, and smoked paprika.
Sear for 2–3 minutes per side.
Lower heat, add butter, garlic, and red pepper flakes. Stir until steak is coated in garlic butter. Garnish with parsley.
Cook the Broccolini:
In a skillet over medium heat, warm olive oil. Add broccolini, garlic, and chili flakes.
Sauté for 4–5 minutes until tender-crisp. Season as desired.
Plate and Serve:
Spoon mashed potatoes onto the plate. Top with juicy steak bites and drizzle with garlic butter.
Add broccolini on the side for a balanced, nutrient-rich finish.
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Nutrition Facts (Per Serving)
Calories: ~650
Protein: ~50g
Fat: 38g
Carbs: 30g
Fiber: 5g
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