Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish
Instructions:
Season the Steak: Start by seasoning the sirloin steak pieces with sea salt and freshly ground black pepper.
Sear the Steak: In a large skillet, melt butter over medium-high heat. Add the steak bites and sear until browned and cooked to your desired level, about 2-3 minutes per side. Remove steak from the pan and set aside.
Sauté the Garlic: In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Make the Cream Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Let it simmer for 3-4 minutes, until the sauce thickens and becomes creamy.
Combine: Return the cooked steak bites to the skillet and toss them in the creamy Parmesan sauce, ensuring they are coated evenly.
Garnish and Serve: Garnish with freshly chopped parsley before serving.
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce:
Perfect for Steak Lovers: Tender, juicy steak bites paired with a rich, creamy Parmesan sauce that’s full of flavor.
Quick and Easy: Ready in under 20 minutes, making it ideal for weeknight dinners or special occasions.
Indulgent and Flavorful: The combination of garlic butter and Parmesan cream sauce elevates this dish to a whole new level of deliciousness.
One-Pan Meal: Easy cleanup and minimal hassle! This dish is perfect for those who love simple yet indulgent recipes.
Pro Tip: Serve this dish over mashed potatoes, rice, or pasta for a complete, indulgent meal!
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