Garlic Butter Steak & Lightning Noodles

 

 

 

 

 

 

 Ingredients

1 lb flank steak or ribeye (sliced thinly)

8 oz ramen noodles or rice noodles (cooked per package)

4 tbsp butter

6 garlic cloves (minced)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp brown sugar

1 tsp chili flakes (optional)

Fresh parsley (chopped, for garnish)

Salt & pepper to taste

 

 Instructions

Season Steak: Toss steak slices with salt, pepper, and 1 tbsp soy sauce.
Sear Steak: In a skillet, heat 1 tbsp butter over high heat. Sear steak for 1-2 mins per side. Remove and set aside.
Make Sauce: Reduce heat. Melt remaining butter. Sauté garlic until fragrant. Add soy sauce, oyster sauce, brown sugar, and chili flakes. Stir until thickened.
Combine: Toss cooked noodles and steak in the garlic butter sauce. Garnish with parsley.

Pro Tips
Use pre-cooked noodles for “lightning” speed!
Add veggies like bok choy or mushrooms for extra crunch.

Enjoy!