Garlic Butter Steak with Rigatoni

 

 

 

 

 

 

 

Ingredients:

– 4 cloves garlic, minced
– 4 tbsp butter
– 2 tbsp fresh parsley, chopped
– 1 lb steak
– Salt and pepper, to taste
– 12 oz rigatoni pasta
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese

 

Instructions:

1. Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to the package directions until it’s al dente. Once cooked, drain the pasta and set it aside.

2. Prepare the Steak: Sprinkle the steak generously with salt and pepper for added flavor. Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak to the skillet and cook for around 3-4 minutes on each side, or until it reaches your preferred level of doneness. Once cooked, remove the steak from the skillet and let it rest for about 5 minutes before slicing it into thin strips.

3. Make the Garlic Butter Sauce: Without cleaning the skillet, lower the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant, taking care not to let it burn.

4. Combine Steak and Pasta: Add the drained rigatoni to the skillet with the garlic butter sauce and toss the pasta to ensure it’s evenly coated. Then, return the sliced steak to the skillet and gently mix everything together.

5. Garnish and Serve: Finish the dish by sprinkling grated Parmesan cheese and fresh parsley on top. Serve hot and enjoy your mouthwatering Garlic Butter Steak with Rigatoni!

Nutritional Information: This dish is rich in protein and carbohydrates, providing a satisfying balance of energy with approximately 540 calories per serving, along with essential vitamins from garlic and parsley.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.