Garlic Herb Butter Steak Bites

 

 

 

 

 

 

 

 

Ingredients:

1 ½ lbs sirloin steak, cut into bite-sized cubes

Salt and freshly cracked black pepper, to taste

1 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped (plus extra sprigs for garnish)

1 tbsp fresh parsley, chopped (optional)

 

Instructions:

Season the Steak:
Pat steak bites dry with paper towels. Season generously with salt and black pepper on all sides.

Sear the Steak:
Heat olive oil in a cast iron skillet over high heat until just smoking. Add steak bites in a single layer (do in batches if necessary). Sear for 1–2 minutes per side until a golden-brown crust forms and centers are medium-rare. Remove and set aside.

Make the Garlic Herb Butter:
Reduce heat to medium. In the same skillet, add butter. Once melted, stir in minced garlic and chopped rosemary. Cook for 30–60 seconds, until fragrant.

Glaze the Steak:
Return steak bites to the skillet and toss to coat evenly in the garlic herb butter. Let simmer for 1 more minute to soak in flavor.

Serve:
Transfer to a white platter, spoon butter sauce over the top, and garnish with rosemary sprigs and parsley. Serve hot.