Garlic Herb Steamed Mussels

 

 

 

 

 

 

 

 

Ingredients:

2 lbs fresh mussels

2 tbsp olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup dry white wine

1 cup vegetable broth

2 tbsp butter

1 tsp dried thyme

1/2 tsp crushed red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

1/4 cup red bell pepper, finely diced

Lemon wedges, for serving

 

Instructions:

Prepare the Mussels: Rinse the mussels under cold water, scrubbing the shells and removing the beards. Discard any mussels that are open and do not close when tapped.

Cook Aromatics: In a large pot, heat olive oil over medium heat. Add the garlic and onion and sauté until softened and fragrant, about 2-3 minutes.

Add Liquids & Seasonings: Pour in the white wine and vegetable broth. Stir in the thyme, red pepper flakes, salt, and pepper. Bring to a simmer.

Steam Mussels: Add the mussels to the pot and cover with a lid. Let them steam for about 5-7 minutes or until all mussels have opened. Shake the pot gently halfway through to ensure even cooking.

Finish the Sauce: Once the mussels are cooked, remove the pot from the heat. Stir in the butter until melted and smooth.

Garnish & Serve: Add chopped parsley and diced red bell peppers to the mussels. Toss gently to combine. Serve immediately with lemon wedges on the side. Enjoy!