Garlic-Infused Herb Lobster Tail Sensation – Gourmet Seafood Recipe

 

 

 

 

 

 

 

 

Ingredients:

2 lobster tails

3 tbsp unsalted butter, melted

4 garlic cloves, minced

1 tbsp fresh parsley, chopped

1 tsp lemon zest

Salt and pepper to taste

1 tbsp olive oil

Directions:

1. Prepare the Lobster Tails:

Preheat your oven to 425°F (220°C) or set your grill to medium-high heat.

Using kitchen scissors, cut the top shell of each lobster tail lengthwise. Gently pull the meat out and rest it on top of the shell, creating a beautiful presentation.

 

2. Make the Garlic Butter Sauce:

In a small bowl, combine the melted butter, minced garlic, fresh parsley, lemon zest, salt, and pepper. Mix well until the garlic is evenly distributed in the buttery sauce.

 

3. Coat the Lobster:

Brush each lobster tail with olive oil to prevent the meat from drying out.

Generously spoon or brush the garlic butter sauce over the lobster meat, ensuring it’s well-coated for maximum flavor.

 

4. Cook the Lobster:

Oven method: Bake the lobster tails for 10-12 minutes, or until the meat is opaque and slightly firm to the touch.

Grill method: Place the tails flesh-side down on the grill for 3 minutes, then flip and cook for another 5-7 minutes, basting with the garlic butter mixture for extra richness.

 

5. Serve & Enjoy:

Once cooked, garnish the lobster with extra parsley and a squeeze of fresh lemon juice.

Serve with roasted vegetables, mashed potatoes, or a crisp salad for the perfect meal.

 

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Serving Suggestions:

This Garlic-Infused Herb Lobster Tail is perfect for a special dinner, a romantic evening, or a gourmet seafood dish. Pair it with white wine or a crisp Chardonnay for a sophisticated touch.

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Nutrition Information (per serving):

Calories: 250-300 kcal (depending on butter and oil usage)

Protein: 25g

Fat: 18g

Carbohydrates: 2g

Cholesterol: 70mg

Sodium: 400mg

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