Garlic-Parmesan Melting Cabbage Recipe

 

 

 

 

 

 

 

Ingredients:

1 medium green cabbage, cut into thick wedges
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup freshly grated Parmesan cheese
½ tsp salt (or to taste)
½ tsp black pepper (or to taste)
½ tsp smoked paprika (optional, for extra flavor)
¼ tsp crushed red pepper flakes (optional, for a hint of heat)
¼ cup panko breadcrumbs (for a crispy topping)
2 tbsp chopped fresh parsley (for garnish)

 

Instructions:

Preheat Oven: Set your oven to 400°F (200°C).
Prepare the Cabbage: Cut the cabbage into thick wedges (about 1.5 inches thick) and arrange them in a greased baking dish.
Make the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic and brush this mixture over the cabbage wedges.
Pour the Cream & Broth: In the baking dish, pour the heavy cream and chicken (or vegetable) broth around the cabbage.
Season Generously: Sprinkle the cabbage with salt, black pepper, smoked paprika, and red pepper flakes.
Bake First Round: Cover the dish with foil and bake for 25 minutes.
Add the Cheese & Crisp Topping: Remove the foil, sprinkle Parmesan cheese and panko breadcrumbs over the cabbage.
Finish Baking: Return to the oven and bake uncovered for another 20–25 minutes, or until the cabbage is tender and golden brown on top.
Garnish & Serve: Sprinkle with fresh parsley before serving.
Serving Suggestions:
Pair this rich and creamy dish with grilled chicken, steak, or roasted salmon for a complete meal. It also makes a great low-carb alternative to pasta or potatoes.