GARLIC SHRIMP PASTA

 

 

 

 

 

 

Ingredients:

12 oz pasta (spaghetti or linguine)
1 lb large shrimp, peeled and deveined
4 tablespoons butter
3 tablespoons olive oil
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese (for serving)

Directions:

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 2: Sauté the Shrimp
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic Sauce
In the same skillet, add the remaining butter and olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant. Pour in the white wine or chicken broth and bring to a simmer. Cook for 2-3 minutes until the liquid reduces slightly.
Step 4: Combine Ingredients
Return the shrimp to the skillet, along with the cooked pasta. Add the lemon juice, lemon zest, and chopped parsley. Toss everything together until well combined. If the pasta seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.
Step 5: Serve
Serve the garlic shrimp pasta hot, topped with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4