Garlic Shrimp Pasta

 

 

 

 

 

 

Ingredients

For the Shrimp:
1 lb medium shrimp, deveined and tails removed
6-8 garlic cloves, minced (adjust to preference)
1/4 cup butter
3 drizzles of olive oil
For the Pasta:
1 lb spaghetti noodles (adjust amount to taste)
Salt, to taste
Fresh herbs (optional, to taste)
For the Seasoning:
Italian seasoning, to taste
Fresh ground pepper, to taste
Red pepper flakes, to taste

Directions

Step 1: Prepare the Pasta
Boil the spaghetti noodles in salted water until tender.
Add a drizzle of olive oil and herbs to the water if desired for extra flavor.
Reserve 1 cup of the pasta water, then drain the pasta and set it aside.
Step 2: Prep the Shrimp
While the pasta cooks, wash and drain the shrimp.
Step 3: Cook the Shrimp
Melt butter in a skillet over medium heat.
Add the shrimp and cook for 2-3 minutes, or until they start to turn pink and curl slightly.
Step 4: Add Garlic and Oil
Stir in the minced garlic and cook for another 5-7 minutes, until fragrant and the shrimp are fully pink and curled.
Drizzle in olive oil as needed to prevent sticking.
Step 5: Combine Pasta and Shrimp
Add the cooked pasta to the skillet with the shrimp.
Season with Italian seasoning, pepper, red pepper flakes, and salt to taste.
Gradually add the reserved pasta water, starting with 1/4 cup, until the pasta has a lightly saucy consistency.
Step 6: Finish and Serve
Toss all the ingredients in the skillet to combine and heat through.
Serve hot, garnished with fresh herbs if desired, and enjoy!