GARLIC STEAK POTATO FOIL PACKETS

 

 

Ingredients:

1 ½ lbs sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
4 tbsp olive oil
6 tbsp unsalted butter, melted
4 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp dried Italian seasoning
Salt and pepper, to taste
Aluminum foil

Instructions:

Preheat your oven to 400°F (200°C) or heat the grill to medium-high.
Combine steak and potatoes in a large bowl. Drizzle with olive oil, then season with Italian seasoning, salt, and pepper. Toss to coat evenly.
Make the garlic butter: Mix melted butter with minced garlic and chopped parsley in a small bowl.
Prepare the foil packets: Cut four large sheets of foil. Divide the steak and potatoes evenly among the sheets. Drizzle garlic butter over each portion.
Fold the foil packets tightly to seal in the steam.
Cook for 20-25 minutes on the grill or in the oven, or until the steak is cooked and potatoes are tender.
Serve hot, garnished with extra parsley.
Helpful Tips:
For extra crispiness, open the foil during the last few minutes of cooking.
Add sliced bell peppers or onions for more variety.