Giant Burger with Double Meat, Cheese, and Bacon Recipe

 

 

 

 

Ingredients

For the Patties:

2 lbs ground beef (80/20 blend)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
For the Burger Build:

4 slices of cheddar cheese
8 slices of crispy bacon
2 large brioche buns
Lettuce leaves
Sliced tomato
Sliced red onion (optional)
Pickles (optional)
Ketchup, mustard, and mayo

Instructions

1. Prepare the Patties:

In a bowl, gently mix ground beef with salt, pepper, garlic powder, and smoked paprika. Avoid overmixing to keep the meat tender.
Divide the mixture into 4 equal portions and form them into large patties, slightly wider than your buns (they will shrink when cooking).
2. Cook the Bacon:

Heat a skillet over medium heat and cook bacon until crispy.
Transfer to a plate lined with paper towels to drain excess grease.
3. Cook the Patties:

Heat a grill, skillet, or griddle over medium-high heat. Lightly grease with oil or butter.
Cook the patties for 3–4 minutes per side, flipping once, until they reach your desired doneness.
Place a slice of cheese on each patty during the last minute of cooking to melt.
4. Toast the Buns:

Lightly butter the cut sides of the brioche buns and toast them on the skillet or grill until golden brown.
5. Assemble the Giant Burger:

Spread mayo, ketchup, or mustard on the bottom half of each bun.
Layer with lettuce, tomato, and pickles (if using).
Add one cheese-topped patty, then stack a second cheese-topped patty.
Top with crispy bacon slices.
Finish with sliced onion (optional) and the top bun.
6. Serve and Enjoy:

Serve with hot fries or onion rings for a complete indulgent meal.
Pro Tips:
Add caramelized onions or sautéed mushrooms for an extra flavor boost.
Use a meat thermometer to ensure the patties are perfectly cooked (160°F for medium).
Mix ketchup with a bit of hot sauce or BBQ sauce for a smoky-spicy twist.
Enjoy this giant burger with double meat, cheese, and bacon—perfect for burger lovers!