Gigot d’Agneau (Roast Leg of Lamb)

 

 

 

 

 

 

 

Ingredients:

1.5kg leg of lamb
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp rosemary, chopped
1 tbsp thyme, chopped
1 tsp salt
1/2 tsp black pepper

 

Instructions:

Preheat oven to 200°C (400°F).
Rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
Place in a roasting pan and cook for 1 hour 30 minutes, basting occasionally.
Let rest for 10 minutes before slicing.
Serve with roasted vegetables or potatoes.