Ingredients:
For the Cauliflower Bites:
1 large head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk (or plant-based milk like almond or oat milk)
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
Olive oil spray (for crisping)
For the Dipping Sauce (optional):
1/2 cup plain Greek yogurt
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon lime juice
Salt and pepper to taste
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Instructions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Step 3: Make the Batter
In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add the milk (or plant-based milk) and whisk until smooth to form a batter.
Step 4: Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is well-coated. Allow any excess batter to drip off.
Step 5: Bread the Cauliflower
In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese. Roll each battered cauliflower floret in the breadcrumb mixture, pressing gently to ensure it sticks.
Step 6: Bake the Cauliflower
Arrange the breaded cauliflower florets on the prepared baking sheet. Lightly spray with olive oil spray. Bake for 25-30 minutes, flipping halfway through to ensure even browning, until the cauliflower bites are golden brown and crispy.
Step 7: Prepare the Dipping Sauce (Optional)
In a small bowl, mix together the Greek yogurt, sriracha sauce, honey, lime juice, salt, and pepper. Adjust the seasoning to taste.
Step 8: Serve
Serve the golden crispy cauliflower bites hot, with the dipping sauce on the side if desired.
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Why You’ll Love These Golden Crispy Cauliflower Bites:
Healthy Snack Option: A low-calorie, vegan-friendly snack that’s perfect for those looking to incorporate more vegetables into their diet.
Quick & Easy: Ready in just 30 minutes, making it an ideal weeknight snack or party appetizer.
Crispy & Flavorful: The combination of panko breadcrumbs and Parmesan cheese creates a satisfying crunch, while the optional dipping sauce adds a zesty kick.
Perfect for Meal Prep: These crispy cauliflower bites are great for making ahead and reheating later for an easy lunch or snack.
Customizable: Adapt this recipe by swapping non-dairy milk and omitting the cheese for a vegan option.
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