Grilled Beef Bowl with Creamy Sauce

Ingredients:

For the beef:

500 g of beef (rib steak, flank steak or fillet), cut into thick strips

2 tbsp. tablespoon of soy sauce

1 tbsp. tablespoon of sesame oil

1 tbsp. tablespoon of honey or brown sugar

1 tbsp. teaspoon chopped garlic

Black pepper to taste

For the creamy sauce:

2 tbsp. tablespoon of mayonnaise

1 tbsp. tablespoon of soy sauce

1 tbsp. tbsp tahini or sesame puree (or peanut butter)

1 tbsp. teaspoon of rice vinegar or lemon juice

A little water to dilute

(Optional) Garlic powder, ginger or chili pepper

For service:

Hot white rice (jasmine or basmati)

Chives or chopped green onion

Sesame seeds, chili flakes (optional)

Marinate the beef:
Mix all the marinade ingredients. Add the pieces of beef and leave to rest for 30 minutes to 1 hour in the fridge.

Cooking beef:
Heat a frying pan or grill. Sear the beef pieces over high heat until they are nicely browned and caramelized.

Prepare the sauce:
Mix all the sauce ingredients in a bowl. Adjust the texture with a little water so that it is smooth.

Assembly :
In a bowl, place hot rice, add the grilled beef on top. Pour the sauce generously. Decorate with chives, sesame or chili pepper