Grilled Cajun Butter Lobster Tails

 

 

 

 

 

 

 

 

 Ingredients:

For the Lobster Tails:

4 lobster tails, split in half lengthwise
1/4 cup olive oil
Salt & black pepper to taste

For the Cajun Butter:

1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp Cajun seasoning (adjust to taste)
1 tbsp fresh parsley, chopped
1 tbsp lemon juice (for brightness)
Pinch of smoked paprika (optional, for extra depth)
For Garnish:

Fresh parsley, chopped
Lemon wedges (for serving)

Instructions:

Prepare the Lobster Tails:

Preheat grill to medium-high heat.
Brush lobster tails with olive oil and season with salt and black pepper.

Prepare the Cajun Butter:

In a bowl, combine melted butter, garlic, Cajun seasoning, parsley, lemon juice, and paprika. Mix well.
Grill the Lobster Tails:

Place lobster tails shell-side down on the grill.
Baste with Cajun butter mixture and grill for about 5–7 minutes until the meat is opaque and cooked through.
Flip lobster tails over for the last minute to get a slight char (optional).
Serve & Garnish:

Drizzle more Cajun butter over the lobster tails.
Garnish with fresh parsley and serve with lemon wedges.
Enjoy your delicious, flavorful grilled lobster!
These Grilled Cajun Butter Lobster Tails are pure seafood bliss!