Grilled Chicken Bites with Creamy Garlic Sauce

 

 

 

 

 

 

Ingredients

For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

 

Instructions

Step 1: Prepare the Chicken
In a bowl, mix the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Let the chicken marinate for at least 10 minutes (or up to 30 minutes for deeper flavor).
Step 2: Cook the Chicken
Preheat a grill or stovetop pan over medium-high heat.
Grill the chicken bites for about 4–5 minutes per side, until golden brown and cooked through (internal temperature: 165°F/75°C).
Remove from heat and let them rest for a couple of minutes.
Step 3: Make the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and black pepper.
Stir well until smooth and creamy.
Step 4: Serve & Enjoy
Serve the grilled chicken bites warm with the creamy garlic sauce on the side.
Pair with roasted vegetables, a fresh salad, or wrap in a tortilla for a delicious meal.